Back in 1997, I landed in Manchester, England, and hopped on a train toward Sheffield. It seemed like a bag of potato chips, or "crisps," in British terms, would be the perfect salve for jet lag. Only seeking the finest in British cuisine, I opted for a bag of beef-flavored crisps from the refreshment cart. Soon after arriving in Sheffield, I fell into a deep sleep. I awoke still tasting the delicious flavor of beefy crisps many hours later.
England is now combining two of my passions: crisps and squirrels. According to a report, the Brits are fashioning squirrel-flavored crisps.
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